Wine Reviews: Sancerre

I love Sancerre. 

Actually, that is kind of an understatement. We're involved. (Shout out to the awesome one-liners of "10 Things I Hate About You," anyone... anyone... no? - ok moving on).

But seriously, Sancerre is the reason I started to really enjoy the details of wine. I was a huge Sauvignon Blanc fan and I was looking to experiment with different styles. But remember, when it comes to France, the wine is named by the location where its made, not the grape. So I learned that a well known style of Sauvignon Blanc was made in Sancerre, a region within the Loire Valley.

And the rest is History. Check out my review of the latest Sancerre I tasted below!

Sancerre

Where it's from? Upper Loire, France.

Grapes? Sauvignon Blanc.

My Thoughts.

What I loved about this wine is that it had some body to it. It wasn't too light, like some Pinot Grigios can be, but the mouth feel was definitely medium bodied. This gave the wine a smooth start, opening up with a  surprisingly fresh and tart finish. 

This wine had a beautiful aroma. It was bursting with fruit and floral smells - lemon, white peach, fresh grass, lettuce and even some white pepper. All those fruity and fresh scents that just scream - bright summer. Yet surprisingly, the taste was relatively mild, in a good way. The wine was smooth and tasted of herbs and lettuce. It was a perfect contrast to the smell. Very indicative of more subtle european styles.

Overall, this wine is delicious, it's one of my favorites, and I can't say enough good things about this style. 

Basically, you should go grab a bottle as soon as possible. 

Seriously, why are you still reading? 

Cheers!

Wine Winter Project: Jean-Claude Dagueneau Domaine des Berthiers Pouilly-Fume

“Nothing great was ever achieved without enthusiasm. ”

— Ralph Waldo Emerson

As much as I love Ralph Waldo Emerson, describing my passion for this next style of wine as "enthusiastic" may be a bit of an understatement. In this post, I will review of one of my personal favorites, Pouilly-Fume! 

Every time I start a new post, I look back to see what I have written on the topic previously. Since the blog is relatively young, I usually find a few sparse details. However, when it comes to Sauvignon Blanc, specifically the French style from Pouily-Fume, there is an abundance of information on the topic already. (Not surprising, since it's delicious!). If you want a review my earlier posts, be sure to check out my comparison of California style Sauvignon Blanc with a Pouilly-Fume from France here. I also discussed Pouilly-Fume in my French Wine 101 magna-post.

But today the focus is on Pouilly-Fume, so let's get to it! When I initially tasted Pouilly-Fume, I assumed that the "Fume" meant the wine may have a smokey flavor. While there are many theories on this, most industry people (including Kevin Zraly - a favorite!) suggest that the name came from the "white morning mist that blankets the area." Personally, I think the "Fume" stands for steely gun barrel and minerality with a citrus finish. I know, what a crazy description, but when you taste it you will understand what I mean! A few final facts, this wine is not typically aged in wood and ready to drink within three to five years.

Remember to note the distinction between Pouilly-Fume (Sauvignon Blanc from Loire Valley) and Pouilly-Fuisse (Chardonnay from Loire Valley). 

Jean-Claude Dagueneau Domaine des Berthiers Pouilly-Fume

(2009)

Grapes. 100% Sauvignon Blanc

Where it's From. Pouilly-Fume AOC, located within the Loire Valley. Pouilly-Fume is considered within the Central Vineyards (called Central because they are located within the center of France, not the Loire Valley). The climate is continental. The soil consists primarily of clay and limestone topped with gravel and flinty pebbles (flint = gun barrel).

Alcohol. 12.5%

Winemaker's Notes. No official winemaker's notes were readily available, but the Wine Spectator did give it a 90.

My Thoughts. This was a total impulse buy that gave me a bit of sticker shock at the register, since it cost $24. Now even with the tax-free shopping available in the great state of Delaware, this is a bit over my usual price range for a weeknight wine. However, just the smell alone reminded me immediately of how much I love this style of wine. It smelled of steely citrus, spice and green pepper. The taste was much softer than the aroma - I expected an acid bomb - but it was super smooth and mouthwatering with a hint of lemon. I would argue that the wine is the best choice for sipping - it would really thrive if paired with food. I was thinking fish, or similar seafood, with a citrus based sauce.

Cheers!

French Wine 101

Dear Wine-Nerds & Friends! Get excited because two big things are happening in this post. First, I am happy to announce that the tradition of (co)hosting a holiday wine tasting party after Christmas lives on! So stand by for reviews of wine from that tasting. And second, we are finally providing an overview of the wines of France! (Please excuse my lack of proper punctuation on many of the French words, I was eager to get this post live!)

Photo Source

This year's holiday wine tasting is French themed, so I have provided a general (and I mean general) overview of French wine below:

History of Wine-Making in France.  I think it goes without saying that the French are passionate about wine. But, as with most things in Europe, grapes were mostly likely introduced to the French by the Romans. However, the vast expansion of wine across the country can be attributed to Christian monasteries because they made wine for the sacrament (and for profit). Vineyards were even donated by rich patrons "seeking divine favor." But those monks definitely contributed to the history of French wine-making. For example, many wine-making break-throughs can be traced back to monasteries, such as the second fermentation process required for sparkling wine...  created by monk Dom Perignon. Since then, French winemakers have continued to develop their technique and produced much of the world's best wines - despite wars, down economies and politics generally.

Popular French Varietals.  To understand French wine, it is important to under the players. (aka grape varietals). 

• The major white grapes include: Ugni Blanc (aka Trebbiano, and used primarily in brandy production), Chardonnay, Sauvignon Blanc, Melon de Bourgogne (aka Muscadet), Semillon, Muscat and Chenin Blanc. 
• The major red grapes include: Merlot, Grenache, Syrah, Carignan, Cabernet Sauvignon, Cabernet Franc, Gamay, Pinot Noir, Cinsault, Pinot Meunier (frequently blended in Champagne) and Mourvedre.

Tips for Reading a French Wine Label.  France was the first country to devise a system for protecting the use of place names for wine regions and having a basic understanding of this system will definitely help you when facing the wall of wine in your local wine store. The system is administered by the INAO and mandates or prohibits certain wine-making procedures for any winery that plans to use the protected "appellation" or place name on it's label. There are four French wine appellations:

1. Vin de Table, the entry level appellation for general table wine. (Only about an 1/8 of French wine uses this designation).
2. Vin de Pays, typically reserved for wine with a geographical indication. (1/3 of French wine uses this designation).
3. VDQS or "delimited wine of superior quality," generally seen as temporary status for wines with potential to move up.
4. Appellation d'origine controlee (AOC) or "name of controlled origin," this appellation carries the high quality wines and most restrictive wine-making rules. 
   • Regional > District > Communal or Vineyard.

Photo Source

Take note that the established AOC regions (like Bordeaux or Burgundy) will have regional or even communal AOC regions within them. So when reading a French wine label you will frequently see two or even three terms that describe where the wine was made. Check out the graphic above.

French Wine Regions in Detail.  

(1) Bordeaux.  The classic red wine from Bordeaux is a blend of at least 2 grapes from the following list: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. The classic white is a blend of Sauvignon Blanc and Semillon. Go hear for expensive, yet quality wines. 

SUMMARY: Look here for high quality red blends, but expect to pay for it.

(2) Loire Valley.  There are four key regional AOCs located in the Loire Valley: (1) Pays Nantais, (2) Anjou, (3) Touraine, and (4) the Central Vineyards (Pouilly-sur-Loire and Sancerre).  If you like Sauvignon Blanc, look for wines from Sancerre or Pouilly-Fume. Generally, Touraine isn't known for high quality wines, with the exception of Vouvray - a region that features whites made with Chenin Blanc. If you are interested in trying wine made with Muscadet, look for something from Pays Nantais.

SUMMARY: Look here for fun whites, try anything with Pouilly-Fume, Sancerre or Vouvray on the label.

(3)  Champagne.  This region supplies 15% of the world's sparkling wine (or 25 million cases a year). Champagne is a blend of Chardonnay, Pinot Noir and Pinot Meunier grapes. Here are some fast facts about Champagne:

• Blanc de Blanc, means the wine was produced only from Chardonnay.
• Blanc de noirs, means the wine was produced only with red grapes, most likely Pinot Noir.
• You will only see a Vintage for spectacular harvests from a single year (non-vintage is more common).

SUMMARY: Look here for expensive yet quality sparkling wine. However, look for "Cremant" on the label of sparklers from any other French region, this means the wine was made in the same style as Champagne, but made in another region. (Think store brand knock-offs, same formula without the brand name).

(4) Alsace.  This is a French region with strong German roots, known for growing mostly Riesling, Gewurtztraminer, and Pinot Gris. The region has a bad reputation for making only sweet wines - but ask your local wine store rep to point you in the direction of dryer styles, because they do exist! Most wines from this region pair well with spicy food.

(5) Burgundy (in French "Bourgogne").  The secret to Burgundy is easy, red Burgundy is made from Pinot Noir and white Burgundy is made from Chardonnay. But in Burgundy, much like the Loire Valley, it is important to learn the popular regional AOCs. The two most famous are: (1) Cote de Nuits and (2) Cote de Beaune. However, Chardonnay produced in Chablis is known for exhibiting greater minerality than the rest of Burgundy. The wines of Maconnais are known for their lighter style (you may see some Gamay based wines here as well).

SUMMARY: Look here for Pinot Noir or Chardonnay with French style. Note that to get quality you will have to spend a bit more than usual, but there are great bottles out there!

(6) Beaujolais.  Frequently considered part of Burgundy, Beaujolais is quickly becoming a region of notable wines. Be sure to remember Beaujolais and Beaujolais-Nouveau are different, the latter is a quickly bottled style of the Gamay grape meant to be consumed young. 

SUMMARY: Look here for the best versions of the fruity Gamay grape.

(7) The Rhone Valley.  Generally, this region is known for its red wine. Yet, it is best to discuss the Rhone in two regions: (1) The Northern Rhone and (2) The Southern Rhone. In the Northern Rhone, red wines are primarily made from Syrah and white wines are primarily made from Viognier, Marsanne and Roussane. While, in the Southern Rhone, red blends are the most popular, featuring Grenache (a personal favorite), Syrah, Carignan, Mouvedre and Cinsault. 

SUMMARY: Look here for interesting red blends featuring Grenache. The best regions are Chateauneuf-du-Pape and Gigondas. (Pricey but totally worth it).

PHEW!  So, that brings us to the end of my overview of French wine. As you can see, I barely scratched the surface and this post is already double the length of most others. Feel free to post questions in the comments below and I will happily answer them! 

Happy Holidays and Cheers!

Sauvignon Blanc Comparison: Pouilly-Fume vs. California

Dear Enthusiasts! It is no secret that Sauvignon Blanc is my favorite grape. It's made into delicious wine all over the world - New Zealand, Australia, and South Africa. However, this post focuses on Sauvignon Blanc made in two key regions: California

and

 Pouilly-Fume.

A few reminders on the awesomeness of the Sauvignon Blanc grape: the taste is most commonly described as grassy, bell peppers, asparagus, and even cirtrus fruits. Sauvignon Blanc is both lighter and less expensive than the traditional Chardonnay Americans reach for.

(1) Honig 2012 Sauvignon Blanc

Grapes:

 97% Sauvignon Blanc, 2% Semillion, 1% Muscadet

Where its From:

 Napa Valley. This label also has a Sauvignon Blanc specifically from Rutherford - obviously for a larger price tag - I'd love to hear a comment if the extra bucks are worth it.

Alcohol:

 13.5%

Comments:

 Wine was aged 90% in steel tanks, 10% in neutral oak.

The label says...

 zippy acidity lends a crisp freshness to tropical flavors of mango, kiwi, lemongrass & freshly squeezed grapefruit. Juicy and refreshing, with aromas of honeysuckle, peach and grapefruit rind. Medium bodied, with a smooth, minerally finish.

I thought...

 this wine is definitely a grapefruit bomb! Balanced - but grapefruit bomb. Don't get me wrong it was a great wine and I would definitely drink it again, but the Pouilly-Fume just seemed more complex and interesting.

(2) Domaine Masson-Blondelet 2012 Pouilly-Fume

Grapes:

 Sauvignon Blanc

Where its From:

 AOC Pouilly-Fume (Eastern part of Loire Valley)

Alcohol:

 13%

Comments:

 Pouilly-Fume is sometimes more difficult to find than the Sauvignon Blancs from Sancerre, but its definitely worth it if you find one! The limestone soil produces light-bodied, citrusy, acidic wines with a minerally finish. I love the steely finish limestone gives to these grapes! Pouilly-Fume is rumored to be fuller bodied that its neighbor Sancerre. This wine in particular was aromatic, citrusy with that awesome minerality I was looking for - highly recommended!

Wine Photos:

 Honig on right; Pouilly-Fume on left.

Next time you are at the liquor store, considering buying your favorite grape from two different regions and do a comparison yourself! Until next time!

Cheers!